It is not a simple pasta dish

Bronze drawn with the best semolina. Rough and porous, our dry pasta best retains sauces and toppings, creating a dish with an intense flavor.

It is made from only pure wheat, free of toxins and additives, and grown in the territories of Serracapriola.

The qualities of our pasta

Km 0

Short chain for grains grown in Serracapriola by local farmers

No glyphosates

All of our pasta is cadmium, glyphosate and don-free

100% Made in Puglia

Made with only the best durum wheat from Serracapriola

Establishment 4.0

Built in 2023 with cutting-edge technology not far from the wheat fields

Eco-sustainable

Activities in the field that respect the ecosystem and the rhythms of nature

High-protein

Our fields are cultivated with high protein grains, which ensure the tenacity of our pasta. The high quality of semolina, combined with drying at lower temperatures, allows us to obtain a better nutritional profile, starting from protein, a characteristic that also guarantees a high elasticity of the pasta. In addition, each batch of product is geolocated to ensure total transparency and that the pasta is free of cadmium, glyphosate and don. We offer 8 sizes, including 5 short and 3 long, with high cooking times to ensure the quality of each dish.

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info@vallillo.it