Refined taste and produced at Km 0

Our extra virgin olive oil is extracted from olives of the Provençal cultivar and the Peranzana cultivar, typical varieties from Serracapriola.

Enclosed in a bottle with a unique design, our oil shares the identity of the Vallillo family, as well as the entire territory, thanks to its flavors and scents.

The qualities of our extra virgin olive oil

Km 0

Extra virgin short chain, cold extracted, produced at zero km

Unique taste

The cultivars Provenzale and Peranzana enhance authentic dishes thanks to the genuine flavor

100% Made in Puglia

Extra virgin olive oil made only with Serracapriola olives

Oil mill

Built in 2006 with cutting-edge technology not far from the olive groves

Eco-sustainable

Activities in the field that respect the ecosystem and the rhythms of nature

Characteristics and pairings

The harvest of olives at the right degree of ripeness and the excellent health of the fruits give life to a medium fruity oil with hints of almond and apple. The excellent balance between bitter and spicy create a mix of original fragrances. They go perfectly with fish and meat tartare, legume soups, bruschetta, pizza, fresh cheeses such as burrata, mozzarella, ricotta, stracciatella, grilled meat and fish, and grilled vegetables. Available in two varieties, Provenzale and Peranzana, and in a blend of the two cultivars.